- Finski hleb, avokado, jaje na oko
- Somun, paradajz, feta sir i pršut
- Iceberg salata, 100% juneće meso, slanina, čedar sir, paradajz, dresing i pomfrit
- Pileći file, limun, kapar i pirinač
- Pileći file, pršuta, orasi, sušeni paradajz i njoke
- Ćuretina je rolovana slaninom, punjena je kruškom i gorgonzolom, služi se sa domaćim mlincima u gorgonzola sosu
- Rolovani svinjski file sa slaninom, kajmakom, njokama i spanaćem
- Filet lososa u sosu od ostriga
- Kada kašikom otvorite kolač, iz njega će poteći lava čokolade, po čemu je i dobio ime. Kugla sladoleda od vanile dodaje posebnu notu raskošnom ukusu.
From a reviewer’s perspective, the winter selection at Sunset 1999 presents a concise but appealing snapshot of the restaurant’s casual yet comfort-driven cuisine. The ️ SPECIJALNI ZIMSKI MENI ️ features familiar, crowd-pleasing dishes that balance freshness and indulgence. Starters such as Avokado tost and Zapečeni brusketi suggest a light, modern approach, while the signature Sunset čizburger stands out as a hearty, satisfying option for burger lovers. For main courses, the menu leans into classic European-inspired comfort food with Pileća pikata and Pileća Saltimboka, both offering a more refined, protein-focused choice that complements the relaxed atmosphere of Ada Ciganlija. Overall, the menu feels intentionally limited but well-curated, focusing on recognizable dishes rather than complexity, which aligns with the restaurant’s easy-going, lakeside dining experience.